The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
Read MoreSURLY'S - SURRY HILLS, SYDNEY
The Cowboy burger had juicy meat, a soft bun, cheddar cheese and caramlised onions all served with shoestring fries,
Read MoreGOU SUSHI | SURRY HILLS, SYDNEY
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
Read MoreDOUGHBOY PIZZA | SURRY HILLS, SYDNEY
The Salsiccia and Truffle Oil Pizza with free range pork and fennel sausage, parsley, Spanish onion all drizzled with truffle oil.
Read MoreHARPOON HARRY AT HOTEL HARRY | SURRY HILLS, SYDNEY
This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.
Read MoreLOLUK BISTRO | SURRY HILLS, SYDNEY
The outstanding Croque Madame is literally loaded with baked ham, gruyere and béchamel sauce - topped with a sunny side egg.
Read MoreMUUM MAAM | SURRY HILLS, SYDNEY
The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.
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SALTIE | SURRY HILLS, SYDNEY
Saltie’s great fried chicken burger was crispy, juicy and spiced perfectly - well balanced with coleslaw and garlic sauce.
Read MoreMASALA THEORY | SURRY HILLS, SYDNEY
The traditional butter chicken was the standout dish, with tandoor smoked chicken and using cashew butter to sweeten it.
Read MoreIL BARETTO | SURRY HILLS, SYDNEY
Pappardelle is such a lovely pasta and a bit wider than most other varieties. Serving it with duck ragu makes it even better.
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CAFE KENTARO | SURRY HILLS, SYDNEY
Kentaro’s Signature Katsu pork fillet sandwich - crisp golden panko crumbs around pork fillet cooked to perfection.
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