With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreKAFE KAZ - SYDNEY CBD
This bacon and egg sandwich was freshly made to order. It didn’t take long either and when it arrived it was hot, smelled great and had plenty of bacon too!
Read MoreTHE BUNKER CAFE - THORNLEIGH, SYDNEY
This sticky date pudding with butterscotch sauce and ice cream was quite a decent size and the sauce poured over it was rich, thick and sweet.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreMUNCH DELI CAFE - WEST PYMBLE, SYDNEY
The Munch Iconic Brekkie had Tasmanian smoked salmon with scrambled eggs and sliced fresh avocado with sprinkled parsley all on a charcoal bun.
Read MoreCA'N JOAN DE S'AIGO - PALMA, MALLORCA, SPAIN
So what is an ensaimada? Its a pastry eaten here in Palma Mallorca for breakfast or brunch. It’s a delicious spiral and comes dusted with icing sugar.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreTHE BUTCHERS BLOCK - WAHROONGA, SYDNEY
The classic chicken burger had a seeded bun with chicken, tomato sauce, Mozzarella, chilli, garlic, anchovies, oregano and basil with plenty of potato fries.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreEGG OF THE UNIVERSE - ROZELLE, SYDNEY (TAKE AWAY/DELIVERY)
Their egg and bacon roll was massive. There was a huge pile of bacon with a perfectly cooked egg all inside two nicely toasted pieces of sourdough.
Read MoreTHE TINY GIANT | PETERSHAM, SYDNEY (STILL OPEN)
The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
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