The attractive D8 slice looked so healthy - and was a solid snack that was packed with plenty of fruit and nuts.
Read MoreMELLOW ME | OLYMPIC PARK, SYDNEY
Avocado on Toast - lemon avocado, mixed seeds, pumpkin seeds, cherry tomato, drizzled with balsamic glaze on organic rye toast.
Read MoreMAMA'S BUOI | HAROLD PARK TRAMSHEDS, SYDNEY
These deliciously crispy coconut tiger prawns were served with a lovely Kafir lime and coconut dipping sauce.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
Read MoreNORTH BONDI RSL BISTRO | NORTH BONDI, SYDNEY
This delicious chicken schnitzel with gravy, mash and peas was HUGE and would have to be one of the best!
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
Read MoreMOROCCAN FEAST | RANDWICK, SYDNEY
The amazing Agadir Feast - dips (hummus, roasted eggplant, chilli Harissa, fez mathbua and lemon & herbs), salads and bread.
Read MoreGELBISON PIZZERIA RISTORANTE ITALIANO | BONDI BEACH, SYDNEY
A good hearty margherita pizza with a great base and quality sauce like this one is always a joy to eat.
Read MoreHOTEL RAVESIS | BONDI BEACH, SYDNEY
Life is good when you can sit on the verandah looking out over Bondi Beach eating good food and sipping away.
Read MoreI LOVE PHO | CROWS NEST, SYDNEY
The Crispy Spring Rolls – had a mixture of minced pork and vegetables and were served with a light savoury dipping sauce.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
Read MoreROGUE VALLEY ROASTERS | PENRITH, SYDNEY
The oven roasted chicken breast and pumpkin salad had feta, sundried tomatoes, pine nuts, lettuce and balsamic glaze.
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