The lovely Halloumi Stack had sautéed baby spinach, portobello mushrooms, a pile of halloumi and poached eggs all on toasted soy linseed sourdough.
Read MorePALACE HOTEL - HAYMARKET, SYDNEY
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
Read MoreCLOUD THIEF - HAYMARKET, SYDNEY
The crackling pork roast bao or the Peking duck bao. Both were meaty, tangy and tasty with plenty of extra’s in them too.
Read MoreCHONSIAM - HAYMARKET, SYDNEY
A good sized plate of nicely cooked crispy soft shell crab and plenty of sweet chilli sauce for dipping - all for under ten bucks - bargain!
Read MoreHO JIAK - HAYMARKET, SYDNEY
Nui Choay Cim was delicious and so unique. Made with chicken and duck egg and served with tender fresh blue swimmer crab.
Read MoreQUANJUDE - HAYMARKET, SYDNEY
Six nicely steamed pancakes arrived with a platter of sliced duck meat, thin cucumber spears and thick tangy hoi sin sauce.
Read MoreSATANG THAI EXCLUSIVE | HAYMARKET, SYDNEY
The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
Read MoreSPICY SICHUAN RESTAURANT (CHINA CHILLI) | SYDNEY CBD
The half duck smoked with Chinese tea leaves was a really good sized dish that had a great unique flavour.
Read MoreCHENG KITCHEN | HAYMARKET, SYDNEY
The rich sauce of this pad see eiw coated the flat wide noodles nicely and there was plenty of tender chicken there too.
Read MoreABB AIR | HAYMARKET, SYDNEY
If the thought of Pad Thai and soft shell crab together gets you salivating then you'll love this version. Be still our beating hearts!
Read MoreLITTLE HUNAN | CHINATOWN, SYDNEY
The dish of the day though was undoubtedly the delicious spare ribs with spiced salt which we could gladly eat all day.
Read MorePHO MO | HAYMARKET, SYDNEY
The combination beef Pho was bursting with flavour with beef balls and brisket added to the flat rice noodles and fresh herbs.
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