The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreMONDAY MORNING CAFE - THORNLEIGH, SYDNEY
The scrambled eggs arrived with two pieces of toasted sourdough. A salad garnish added some further colour to the dish. The eggs were nicely light and fluffy.
Read MoreBETTY'S BURGERS & CONCRETE CO - CASTLE HILL, SYDNEY
The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreLILLONG BY TASTE OF SHANGHAI - CASTLE HILL, SYDNEY
The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
Read MoreA BITE OF MY SHANGHAI - EASTWOOD, SYDNEY
The karaage chicken almost shattered when we bit into it, revealing tender chicken meat inside. It was another big serving with a tangy, spicy mayo.
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