The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreCHAT THAI - HAYMARKET, SYDNEY
The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreNEW STAR KEBAB RESTAURANT - AUBURN, SYDNEY
The Mixed Dips plate came served with plenty of Turkish bread. It was so good scooping up these creamy, garlicky, tangy, spicy and colourful treats.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
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