HONEST INDIAN - BELLA VISTA, SYDNEY

This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.

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PASTADELLI - WAHROONGA, SYDNEY

The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.

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TWIST ESPRESSO & WINE - DEE WHY, SYDNEY

The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.

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YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

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VINI'S CAFE - MANLY, SYDNEY

The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.

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CEDARWOOD CAFE - WAHROONGA, SYDNEY

This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.

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