This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreFATT PUNDIT - COVENT GARDEN, LONDON UK
These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MorePHO SAM VIETNAMESE NOODLE HOUSE - EPPING, SYDNEY
This is the delicious king prawn laksa before the spicy curry soup is added. It had noodles, tofu, veggies, prawns, dried onions and shallot slices.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreTHANON KHAOSAN - HAYMARKET, SYDNEY
Pad See Ew is hugely popular. This steaming mound of wide noodles in a tangy sauce was a great stomach filler. A squeeze of lemon also added some zing.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreFOOGOO RESTAURANT - LANE COVE, SYDNEY
If you love duck and noodles then the wok fried noodles with chunks of tender duck meat and Chinese cabbage is a dish you really should have.
Read MoreHANUMAN THAI - TURRAMURRA, SYDNEY
Soft shell crab is an impressive thing. The Deep Fried Spice Battered Soft Shell Crab had lots of flavour and a lovely crispy spiced texture.
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