The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreTOMI'S KITCHEN - CHATSWOOD, SYDNEY
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreGOWINGS BAR AND GRILL - SYDNEY CBD
The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreCHAT THAI - HAYMARKET, SYDNEY
The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreKOUTOUKI - LEICHHARDT, SYDNEY
The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
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