La Saint Jacques was seared Noosa scallops on a puff pastry base spread with tangy onion jam and all topped with a beautiful mound of foil gras mousse drizzled with truffle oil.
Read MoreCREPERIE SUZETTE - THE ROCKS, SYDNEY
The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreTHE CHOC POT - SYDNEY CBD
The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreKASPA'S - TOOTING, LONDON UK
The Strawberry Indulge waffle was served with strawberry slices, drizzled with melted chocolate sauce and sprinkled with milk chocolate flakes.
Read MoreTELLA BALLS - RAMSGATE, SYDNEY
The waffle burger was a mountain of vanilla bean gelato, fresh strawberries and bananas, and oozy Nutella sandwiched between two perfect waffles.
Read MoreBAY VISTA - PARRAMATTA, SYDNEY
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.
Read MoreCREPE HOUSE CAFE - EARLWOOD, SYDNEY
This delicious Hermes crepe was filled with heaps of turkey breast, tasty cheese, bacon, mushrooms, baby spinach and red sauce.
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
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