The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreCAPTAIN COOK CRUISES - KING ST WHARF, SYDNEY
Our entrée was a plate of Australian seafood including prawns, bugs and crab. Finger bowls and crab crackers were in order here and we attacked with gusto!
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MoreBURGER AND LOBSTER - LEICESTER SQUARE, LONDON
The lobster rolls are a big toasted brioche roll packed with heaps of juicy tender lobster, Japanese mayo and a wedge of lemon.
Read MoreTHE MEWS - MOSMAN, SYDNEY
The amazing Lavender Infused Hotcake had whipped matcha ricotta, koshian, black seasame caramel, biscuit crumbs, raspberry and fairy floss.
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