This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read MoreLONE STAR RIB HOUSE - BLACKTOWN, SYDNEY
This vibrant beef dish had plenty of everything on it with salad and veggies combined with the meat. The colours really popped on the plate.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreBURGER HOUNDS - WAHROONGA, SYDNEY
The classic burger. was a simple combination that tests a burger and this one passed comfortably. it had tasty and juicy meat and a great bun too.
Read MoreBETTY'S BURGERS & CONCRETE CO - CASTLE HILL, SYDNEY
The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreROCK AND SOLE PLAICE - COVENT GARDEN, LONDON
The rock was covered in golden crispy batter covering perfectly cooked fish. It came with a side of tasty chips and a tub of tartare sauce.
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MorePABLO'S VICE - SURRY HILLS, SYDNEY
The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
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