The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreCHEFS NOODLE - HORNSBY, SYDNEY
The vegetable laksa, in two bowls with soup and veggies in one and cooked noodles in another, was mild but big on typical laksa flavours.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreMR BAO BUNS - DARLING SQUARE, SYDNEY
The stuffed chicken wings have bones are removed and the skin and meat is then stuffed with filling before being deep fried. Thgey’re golden, crisp and tasty.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MoreTOKKI - SURRY HILLS, SYDNEY
This delicious Kombu Salmon with a sweet and refreshing mandarin vinaigrette had some spicy wakame. This came with a small plate of assorted tasty pickles.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreA BITE OF MY SHANGHAI - EASTWOOD, SYDNEY
The karaage chicken almost shattered when we bit into it, revealing tender chicken meat inside. It was another big serving with a tangy, spicy mayo.
Read More