The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreCASA RISTORANTE ITALIANO - KING ST WHARF, SYDNEY
This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreTOASTIESMITH - DARLING SQUARE, SYDNEY
This very tasty Ham and Spam Toastie had fluffy scrambled eggs, cheese, Ham, diced spam, roasted sesame flavoured slaw and honey mustard.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreCOFFEECAT - BONDI JUNCTION, SYDNEY
The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON UK
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreROMA SPARITA - ROME, ITALY
The late Anthony Bourdain once described this tagliolini cacio y pepe as “This could be the greatest thing in the history of the world”.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
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