The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreCREPERIE SUZETTE - THE ROCKS, SYDNEY
The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreHOUSE OF CANTON - HORNSBY, SYDNEY
The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreEAST OCEAN SEAFOOD RESTAURANT - CHINATOWN, SYDNEY
The steamed flour buns with shiitakes were impressive. They resembled giant mushrooms. They were so soft and tasted lovely with their mushroom filling.
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
Read MoreKASPA'S - TOOTING, LONDON UK
The Strawberry Indulge waffle was served with strawberry slices, drizzled with melted chocolate sauce and sprinkled with milk chocolate flakes.
Read MoreLEAF CAFE - WENTWORTH POINT, SYDNEY
The Miso Mushies was a mix mushroom styles with edamame and spring onions, poached egg and super crispy enoki on a brown rice crisp base.
Read MoreSOUTH COAST FOOD AND WINE FESTIVAL - 14/15 SEPTEMBER 2019, BERRY NSW
Cheeses, wines, oysters, bakery goods, beer, biscuits, cider, gelato, lollies, chocolate, meats, preserves, sauces, coffee, olives, tea, seaweed products, spirits, seafood, slow food and restaurant and café food.
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