The classic cheese tart was very light - not the heavier baked New York style. It was a light flaky pastry and a delicate dessert that tasted good.
Read MoreFRATELLO - SYDNEY CBD
The lovely Halloumi Stack had sautéed baby spinach, portobello mushrooms, a pile of halloumi and poached eggs all on toasted soy linseed sourdough.
Read MoreTELLA BALLS - RAMSGATE, SYDNEY
The waffle burger was a mountain of vanilla bean gelato, fresh strawberries and bananas, and oozy Nutella sandwiched between two perfect waffles.
Read MoreEAT THAI - PADDINGTON, SYDNEY
The Prawn Pad Thai had rice noodles, egg and homemade sauce all topped with a pile of prawns, bean sprouts, lemon, crushed peanuts and chilli.
Read MoreVINO E CUCINA - PADDINGTON, SYDNEY
The lovely pappardelle al ragu was fresh hand cut with wagyu beef ragu. The meat was so tender it just melted in your mouth.
Read MoreMANJITS INDIAN - BALMAIN, SYDNEY
With so many lovely tasty choices available for starters, mains, sides and desserts, it’s really hard to limit what you have here!
Read MoreOLIVER BROWN - HORNSBY, SYDNEY
The baked New York cheesecake was a rich, full version. It was also a good sized slice too - not for the faint hearted.
Read MoreTHE OWL HOUSE - DARLINGHURST, SYDNEY
The pork loin came with pumpkin, fennel, apple and crackling. It was so tender and so soft with a great crunchy crackling.
Read MoreTIM'S BBQ KITCHEN - HORNSBY, SYDNEY
The duck pancakes come in a serving of four and are a little bit different as they have a very big chunk of tender duck on each pancake.
Read MoreSATANG THAI INFINITY @ V BAR - WORLD SQUARE, SYDNEY CBD
The crispy chicken with Penang sauce was lovely and tender inside too with rich tangy Penang sauce slathered all over it.
Read MoreTHE COFFEE CLUB - WESTFIELD HORNSBY, SYDNEY
Bacon and eggs are such a solid way to start the day. This serving had two poached eggs, a pile of bacon, tomato and toast.
Read MoreSUGAR RAYS - SURRY HILLS, SYDNEY
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Read More