This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreMERCATO E CUCINA - GLADESVILLE, SYDNEY
The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreTWOTRIPLEFOUR - PORT MACQUARIE, NSW
The Near River Produce Pork Scotch Egg was possibly the best Scotch egg we’ve ever had. The pork had great flavours and the egg itself inside was perfect.
Read MoreVIZIO CAFE E CUCINA - WOOLOOMOOLOO, SYDNEY
The delicious Scialatielli alla Marinara was King prawns, calamari, mussels, mantis shrimp, tomato, chilli and white wine served mixed with pasta.
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