The duck pancakes come in a serving of four and are a little bit different as they have a very big chunk of tender duck on each pancake.
Read MoreSATANG THAI INFINITY @ V BAR - WORLD SQUARE, SYDNEY CBD
The crispy chicken with Penang sauce was lovely and tender inside too with rich tangy Penang sauce slathered all over it.
Read MoreTHE COFFEE CLUB - WESTFIELD HORNSBY, SYDNEY
Bacon and eggs are such a solid way to start the day. This serving had two poached eggs, a pile of bacon, tomato and toast.
Read MoreSUGAR RAYS - SURRY HILLS, SYDNEY
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Read MoreO'BOMBAY - THORNLEIGH, SYDNEY
Onion Bhaji is a favourite of ours and this light, crisp and tasty version was one of the best we’ve ever had anywhere.
Read MoreTOP JUICE - HOMEBUSH, SYDNEY
The Pear Flair was a mix of pear, pineapple, apple and mint. Juice with mint in it is so refreshing and this was a nice combination.
Read More@NOAH'S - HOMEBUSH, SYDNEY
From the breakfast menu, the bacon and egg bun had a big soft bun filled with fried egg and a really big pile of bacon.
Read MorePALACE HOTEL - HAYMARKET, SYDNEY
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
Read MoreBAY VISTA - PARRAMATTA, SYDNEY
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.
Read MoreBROADWAY CROWN - CHIPPENDALE, SYDNEY
The massive classic schnitzel came with chips, salad and a choice of either mushroom sauce or gravy. This was a great dish!
Read MoreMEET MICA - SURRY HILLS, SYDNEY
The famous Matcha French Lava toast had matcha filling spilling out like lava as we cut into the fluffy toast drizzled with condensed milk.
Read MoreEMPERORS PUFFS - CHINATOWN, SYDNEY
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
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