The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - BALMAIN, SYDNEY
The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - NEUTRAL BAY, SYDNEY
These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreAJMER'S INDIAN RESTAURANT - BELROSE, SYDNEY
Butter Chicken is a popular dish and this one was exceptional – super tender chicken and a dreamy velvety sauce with a superior flavour.
Read MoreSHRIYA'S FLAVOURS OF INDIA - ST LEONARDS, SYDNEY
We went for an oldy but a goodie in Butter Chicken which was very tasty. It also had plenty of sauce to soak up with our rice and naan bread.
Read MoreDISHOOM - COVENT GARDEN, LONDON
The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Aloo Ki Chalu Tikki was a soft-fried potato cake with coriander-mint chutney topped with pomegranate arils. They were full of flavour with a nice kick.
Read MoreO'BOMBAY - THORNLEIGH, SYDNEY
Onion Bhaji is a favourite of ours and this light, crisp and tasty version was one of the best we’ve ever had anywhere.
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