This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
Read MoreTHE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW
The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.
Read MorePALAZZO VERSACE - GOLD COAST, QUEENSLAND
It’s an understatement to describe the pool as simply a pool. It’s a lagoon. It’s a key feature with cabana’s surrounding it and it’s own pool beach.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreCAFE OPERA - INTERCONTINENTAL SYDNEY, SYDNEY CBD
Of course there was plenty of seafood there too. They had a pile of fresh prawns, Sydney Rock oysters, green-lipped mussels and plenty of smoked salmon.
Read MoreFOREST LODGE HOTEL - FOREST LODGE, SYDNEY
The Spanish Inquisition pizza had a combination of chorizo slices and prawns on a thin base with coriander, mozzarella and slices of spicy jalapeno chilli.
Read MoreTHE EXCHANGE HOTEL - BALMAIN, SYDNEY
The arancini della chef is filled with whatever the chef decides on each given day. These golden balls of rice were a delicious starter.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreHUNTERS HILL HOTEL - HUNTERS HILL, SYDNEY
The full rack of pork ribs arrived with a side salad and chips. They were melt-in-the-mouth tender and the Sweet Baby Ray’s BBQ sauce was perfect.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MorePALACE HOTEL - HAYMARKET, SYDNEY
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
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