The calzone was a monster. It was filled with slow roasted Junee lamb ragout, Stracchino cheese and fior di latte with radicchio and a bowl of tzatziki.
Read MoreTELLA BALLS - DULWICH HILL, SYDNEY
This 4kg Giant Tella Ball was a delicious brioche ball covered in Nutella, Ferrero Rocher, biscuits and more chocolates and filled with a vat of Nutella.
Read MoreTHE FOX CAFE - WAHROONGA, SYDNEY
It’s not often we show a childrens meal here but this serving of pancakes with strawberries and bananas with maple syrup looked and tasted so good.
Read MoreFOOGOO RESTAURANT - LANE COVE, SYDNEY
If you love duck and noodles then the wok fried noodles with chunks of tender duck meat and Chinese cabbage is a dish you really should have.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreEAST OCEAN SEAFOOD RESTAURANT - CHINATOWN, SYDNEY
The steamed flour buns with shiitakes were impressive. They resembled giant mushrooms. They were so soft and tasted lovely with their mushroom filling.
Read MoreTOKKI - SURRY HILLS, SYDNEY
This delicious Kombu Salmon with a sweet and refreshing mandarin vinaigrette had some spicy wakame. This came with a small plate of assorted tasty pickles.
Read MoreDELI CASELLA - ROSELANDS SHOPPING CENTRE, SYDNEY
There are so many incredible foods here! Gourmet meats, sausages, pork pies, cheeses and more wonderful cheeses, grilled artichokes and so many olives!
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreSILK CAFE & RESTAURANT - WORLD SQUARE, SYDNEY
The salmon and chorizo has a good sized piece of pan roasted New Zealand ora king salmon on pesto with broccolini and sliced fried chorizo.
Read MoreDELISSE - PARRAMATTA, SYDNEY
With owner Mathieu originating from France, all the dishes here are made fresh each morning and the produce is both local and international.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read More