This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MorePAPA'S PIZZA & PASTA RESTAURANT - ST IVES, SYDNEY
This dish - gamberi olio with fettuccine - had tiger prawns with a mix of chilli, extra virgin olive oil, garlic and basil. It had plenty of plump prawns and lovely flavours.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreVERACE PIZZERIA - MACQUARIE PARK, SYDNEY
Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreDELI CASELLA - ROSELANDS SHOPPING CENTRE, SYDNEY
There are so many incredible foods here! Gourmet meats, sausages, pork pies, cheeses and more wonderful cheeses, grilled artichokes and so many olives!
Read More