CAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY

The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.

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YOUGE - CHATSWOOD, SYDNEY

This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.

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TROVATINO CAFE- WAREEMBA, SYDNEY

With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.

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