CASA RISTORANTE ITALIANO - KING ST WHARF, SYDNEY

This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.

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MERCATO E CUCINA - GLADESVILLE, SYDNEY

The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.

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