Poached eggs with lovely gooey yolks served with toasted sourdough and a side of smoked salmon - a helthier Eggs Benny alternative?
Read MoreHULU AT KING STREET WHARF - KING ST WHARF, SYDNEY CBD
The lovely Japanese style beef with wasabi mayonnaise - tender rib eye with capsicum, mushroom and Chinese spices.
Read MoreSALT & LIGHT - CHATSWOOD, SYDNEY
Although there was plenty to choose from here, this good old fashioned bacon and egg roll with their own relish was delish.
Read MoreP. J. GALLAGHER'S IRISH PUB - MOORE PARK, SYDNEY
The pulled pork footlong was massive. The roll had heaps of tender pulled pork topped with tangy slaw. Bring your appetite!
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
Read MoreMAD PIZZA E BAR - BONDI BEACH, SYDNEY
The polpette was topped with Italian sausage, roasted pepper, red onions, pinenuts, bocconcini and chilli on emiglia Romagna tomato sauce.
Read MoreLOK LOK DUMPLING BAR - MACQUARIE PARK, SYDNEY
Whenever we have dumplings we almost always have either prawns or something with prawns like these har gow prawn dumplings.
Read MoreVANTO - SYDNEY CBD
The tagliatelle ai porcini cacio e pepe had the rich bitey sauce of cacio e pepe sauce with a nice thick tagliatelle pasta.
Read MoreSHERATON "GO LOCAL" FARMERS MARKET IN SHERATON ON THE PARK - SYDNEY CBD
It was a real treat to go behind the scenes and chat with the top quality suppliers of Feast while sampling goodies from their display stalls.
Read MoreTHE BACKYARD, BRIARS SPORTS CLUB | CONCORD, SYDNEY
Seafood platter of chilli prawns, chargrilled octopus, fried calamari, beer battered fish, black rice taco w/ house sugar cured salmon and fries.
Read MoreSATANG THAI EXCLUSIVE | HAYMARKET, SYDNEY
The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
Read MoreGOU SUSHI | SURRY HILLS, SYDNEY
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
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