This tasty Iceland pizza had garlic and tomato sauce with BBQ king prawns, BBQ octopus, crab meat, sun-dried tomatoes, sweet chilli sauce and fresh basil.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreARTHURS PIZZA - MAROUBRA, SYDNEY
The Pollantro pizza had chicken, cherry tomatoes, red onion, rocket and chilli. The base of the pizza was thin and crispy and the flavours worked so well together.
Read MoreOLIVO - CASTLE HILL, SYDNEY
Pasta and seafood - a combination that’s hard to resist. This linguini had a good mix of squid, mussels and prawns.
Read More11 INCH PIZZA - MELBOURNE CBD
This very tasty Gambero pizza was topped with sauce, mozzarella, garlic marinated tiger prawns, chilli flakes and fior do latte.
Read MoreSERGIO'S PIZZERIA | NEWTOWN, SYDNEY
The frittura mista had crispy fried prawns and squid served with aioli and lemon. They were lightly fried and it was a delicate dish.
Read MoreMAD PIZZA E BAR - BONDI BEACH, SYDNEY
The polpette was topped with Italian sausage, roasted pepper, red onions, pinenuts, bocconcini and chilli on emiglia Romagna tomato sauce.
Read MoreDOUGHBOY PIZZA | SURRY HILLS, SYDNEY
The Salsiccia and Truffle Oil Pizza with free range pork and fennel sausage, parsley, Spanish onion all drizzled with truffle oil.
Read MoreGELBISON PIZZERIA RISTORANTE ITALIANO | BONDI BEACH, SYDNEY
A good hearty margherita pizza with a great base and quality sauce like this one is always a joy to eat.
Read MoreGOODPIZZA | ALEXANDRIA, SYDNEY
The ‘Valletta’ was a red base pizza topped with tomatoes, delicious cured Maltese sausage and a silky Maltese pepper cheese.
Read MoreSECOLO DINING | SYDNEY CBD
The stunning salmon crudo made with orange, fennel, bottarga and carasau was vibrant and combined so well.
Read MoreSOCIETY DI CATANIA | POTTS POINT, SYDNEY
The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.
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