BORN BY TAPAVINO - BARRANGAROO, SYDNEY

These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.

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WINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY

The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.

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LOLA COCINA - CROWS NEST, SYDNEY

The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.

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THE ALCOTT BAR - LANE COVE, SYDNEY

These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.

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STREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY

Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.

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