The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.
Read MoreTHE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW
The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.
Read MoreROCA BAR - BARCELONA, SPAIN
We can’t resist croquettes, even more so when we’re in Spain. These Iberian ham croquettes came in a cute basket and they tasted great.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreTHE CHOC POT - SYDNEY CBD
The indulgently delicious Signature Choc Pot was a bowl of molten chocolate with a thin crust served with a side of vanilla ice cream and a few fresh strawberries.
Read MoreSIMPLY D'VINE - NULKABA, HUNTER VALLEY NSW
The waffles came with banana puree and maple bacon and it was a big serving. They looked good on arrival and tasted good too!
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