Bacon and eggs your way - these were poached (and you get three) - were served with toast and tomato.
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RUSTIC PLATE | HORNSBY, SYDNEY
The dips were so tasty, the olives plump and juicy and the house baked pita bread served warm was to die for!
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CHARLOTTE'S LITTLE SISTER | EVELEIGH, SYDNEY
From the rotisserie we had moist and tasty free range chicken and perfectly roasted grain fed pork belly.
Read MoreLE CUPCAKE LOUNGE | WAVERLEY, SYDNEY
Ever had a Donuff? It's half donut and half muffin, baked not fried. This delicious version was Berry Yoghurt.
Read MoreVERTICAL ESPRESSO | SOUTH TURRAMURRA, SYDNEY
This toasted fig and maple muesli served with yoghurt and topped with mixed berries was a massive serving and so tasty.
Read MorePIERRE'S PATISSERIE & CAFE | TURRAMURRA, SYDNEY
What's your "go to" treat at a patisserie? We always find it hard to resist a good palmier - and this was a good one!
Read MoreULIVETO | POTTS POINT, SYDNEY
This creamy oatmeal porridge with seasonal fruit arrived steaming hot and both looking and smelling great. It was amazing!
Read MoreCASUAL MONDAYS | BALMAIN, SYDNEY
Served on the most delicious cheddar scones, these eggs were perfectly poached and had the creamiest hollandaise sauce.
Read MoreMARCELLE ON MACLEAY | POTTS POINT, SYDNEY
This is the perfect choice for your next breakfast or lunch. They are open 7 days a week, so plenty of opportunity to explore their great menu.
Read MoreA BREWERS TALE | DARLINGHURST, SYDNEY
With a yolk that literally pops off the plate it's hard to resist this amazing bacon and egg roll!
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