The Barramundi had such a "WOW" factor. It was the whole fish with gorgeous, cooked to perfection pieces of flesh encased in this amazing sauce.
Read MoreMEKONG | CHIPPENDALE, SYDNEY
Duck at sunrise - crispy skin duck confit "holding court" in a vibrant red Thai curry with cherry tomato, basil oil and fresh pineapple.
Read MoreF & L GOURMET | MACQUARIE PARK, SYDNEY
Char Keow Teow is such a good way to fill up with a combination of flat noodles and whatever else you want all mixed together.
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