The pad see ew was hot, tangy and tasty - it had plenty of substance, flavour and tender chicken pieces and hit the spot!
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GREEN PEPPERCORN | HAYMARKET, SYDNEY
The whole deep fried crispy snapper was a dish that had flavour, texture and never seemed to end with delicious chunks of tender juicy fish coated in a crispy layer.
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JO THAI | HAYMARKET, SYDNEY
Pad See Ew - it's a great meal all on one plate. This was a big tasty serving that arrived fast and went quickly too!
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TAWANDANG | HAYMARKET, SYDNEY
Stir fried Thai chicken and vegetables served with a huge mound of steaming rice had plenty of colour and flavour.
Read MoreNEW THAINATOWN | HAYMARKET, SYDNEY
Thai fried rice, a "meal on a plate" dish, is ideal for those that like a great combination all at once.
Read MoreJARERN CHAI BOON CAFE | HAYMARKET, SYDNEY
Boat Fried Rice - spicy shrimp paste and garlic fried rice, shredded green mango, five spice sticky pork, fried gouramy fish and salted duck egg.
Read MoreCHILLAX THAI | COOGEE, SYDNEY
We were very impressed with the crispiness and flavours of the money bags and the sauce they came with was a great dipping agent
Read MorePLERN THAI CUISINE | HAYMARKET, SYDNEY
Pad Thai is such a complete meal on a plate - with crunch, texture and taste all combined.
Read MoreSUGARCANE | SURRY HILLS, SYDNEY
These vegetarian dumplings, filled with aromatic ginger and coriander were so full that they almost looked like little clouds.
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