The bacon deluxe burger featured a delicious beef patty, cheese, pickles and of course quite a bit of bacon, all nestled in a milky soft bun.
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The bacon deluxe burger featured a delicious beef patty, cheese, pickles and of course quite a bit of bacon, all nestled in a milky soft bun.
Read MoreThe Eggs Benedict came on a generously sized toasted brioche slice topped with lightly sautéed spinach, thick and perfectly crispy bacon and lovely eggs.
Read MoreBrioche french toast, with maple caramelised bacon and pineapple, miso caramel sauce, creme fraiche, smashed nuts, dainty strawberries all garnished with pretty edible flowers.
Read MoreThe chicken schnitzel was nestled in a crispy herb crust which we kept on dipping in the lovely chilli Mayo it came with. Oh, and did we mention it was huge?
Read MoreA Special risotto beautifully combined prawns, strawberries, balsamic and a prosecco reduction in an interesting and unique dish.
Read MoreAmazing Eggs Benedict with smokehouse bacon, huge eggs, smashed avocado all on toasted sourdough with saffron hollandaise.
Read MoreThe Salmon Stack was Tasmanian smoked salmon, avocado, tomatoes, onion, capers and a poached egg all served on a toasted bun with ricotta.
Read MoreThe beautiful pandan French toast was served with homemade kaya (coconut and Pandan) jam, seasonal fruits topped with floss, lychee cream and toasted almonds.
Read MoreThe tasty coconut sago pudding was huge with winter compote of apricot, fig, rhubarb, apple, berry, banana and ginger.
Read MoreThe smashed avocado looked so appetising with the vibrant sliced tomato and a perfectly poached egg.
Read MoreThis very tasty bacon and egg roll came with crispy bacon, balsamic onions, a fried egg peering out and herb garnish.
Read MoreThe Cronut Shake was also jammed with a caramello koala, maltesers, m and m’s, kit-kat, whipped cream, sprinkles, wafers and more!
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