The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
Read MoreMONKEY KING THAI | NORTH NARRABEEN, SYDNEY
The King Prawn and Seafood Volcano had a great mix of seafood in an mild coconut milk curry sauce set alight in a coconut shell.
Read MorePETERS OF KENSINGTON | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
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HILLS ORGANICS | DURAL, SYDNEY
The Paleo Benny was super bright and colourful and you just know it's healthy from looking at it!
Read MoreLA GRILLADE | CROWS NEST, SYDNEY
Is there anything more French for an entree than escargot's? These came in a serving of twelve in a delicious garlic butter.
Read MoreDOUGHBOY PIZZA | SURRY HILLS, SYDNEY
The Salsiccia and Truffle Oil Pizza with free range pork and fennel sausage, parsley, Spanish onion all drizzled with truffle oil.
Read MoreBLU GINGER | NORTH RYDE, SYDNEY
The Chicken Tikka - tender fillet marinated in yoghurt, tandoori spices and cooked in the tandoor. So tender and tasted great.
Read MoreHICKSONS IZAKAYA | WALSH BAY, SYDNEY
As a five piece plate we chose the Salmon Sashimi which was a very refreshing dish that tasted so divine.
Read MoreCOFFEE PITT | SYDNEY CBD
The attractive D8 slice looked so healthy - and was a solid snack that was packed with plenty of fruit and nuts.
Read MoreMELLOW ME | OLYMPIC PARK, SYDNEY
Avocado on Toast - lemon avocado, mixed seeds, pumpkin seeds, cherry tomato, drizzled with balsamic glaze on organic rye toast.
Read MoreMAMA'S BUOI | HAROLD PARK TRAMSHEDS, SYDNEY
These deliciously crispy coconut tiger prawns were served with a lovely Kafir lime and coconut dipping sauce.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
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