This delicious chicken schnitzel with gravy, mash and peas was HUGE and would have to be one of the best!
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
Read MoreMOROCCAN FEAST | RANDWICK, SYDNEY
The amazing Agadir Feast - dips (hummus, roasted eggplant, chilli Harissa, fez mathbua and lemon & herbs), salads and bread.
Read MoreGELBISON PIZZERIA RISTORANTE ITALIANO | BONDI BEACH, SYDNEY
A good hearty margherita pizza with a great base and quality sauce like this one is always a joy to eat.
Read MoreI LOVE PHO | CROWS NEST, SYDNEY
The Crispy Spring Rolls – had a mixture of minced pork and vegetables and were served with a light savoury dipping sauce.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
Read MoreROGUE VALLEY ROASTERS | PENRITH, SYDNEY
The oven roasted chicken breast and pumpkin salad had feta, sundried tomatoes, pine nuts, lettuce and balsamic glaze.
Read MoreVIVALDI ITALIAN KITCHEN & PIZZA | MATRAVILLE, SYDNEY
The pizza special was loaded with Porchetta, Fior Di Latte and cherry tomatoes. This pizza was a culinary masterpiece.
Read MoreDUNBAR HOUSE | VAUCLUSE, SYDNEY
The beautifully presented duck confit, also perfectly cooked was served on a bed of mash that was silky and creamy.
Read MoreGOODPIZZA | ALEXANDRIA, SYDNEY
The ‘Valletta’ was a red base pizza topped with tomatoes, delicious cured Maltese sausage and a silky Maltese pepper cheese.
Read MoreCHINA DINER | BONDI BEACH, SYDNEY
The tasty five spice duck pancakes with hoisin, shallot and cucumber came in a serving of six and had plenty of duck!
Read MoreTHE ALFRED HOTEL | CAMPERDOWN, SYDNEY
The ‘Spicy Fried Chicken Drumstick’ was seasoned for hours and then confit before serving with the Chefs blue cheese sauce.
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