The dish of the day though was undoubtedly the delicious spare ribs with spiced salt which we could gladly eat all day.
Read MoreOUTPOST ESPRESSO | COLLAROY, SYDNEY
The amazing Smoked Salmon Bowl - kale, edamame beans, freekah and sliced avocado with boiled eggs, smoked salmon and lemon.
Read MoreKANGNAM KOREAN BBQ | WESTFIELD HORNSBY, SYDNEY
The "Spicy Pork Sizzling" plate was loaded with a colourful array of meats and sides including some delicious Kimchi.
Read MoreMAYS PIZZERIA | TURRAMURRA, SYDNEY
A vegetarian pizza loaded with a wide selection of tasty toppings was a tasty way to finish a good meal here.
Read MoreEVE'S BAR | CHIPPENDALE, SYDNEY
These stringy spuds are beer battered fries tossed with tobacco (yes tobacco) onions. This is a must order side!
Read MorePLAGE RESTAURANT | CREMORNE, SYDNEY
The roasted Kurobuta pork with black soubise sauce, eggplant and black pudding had an amazing taste and crunch.
Read MoreNEW CHILLI HOUSE | CHINATOWN, SYDNEY
The saute diced prawns with hot spicy kong pao sauce was a substantial serving and had a kick to it and plenty of prawns.
Read MorePOTTS POINT HOTEL | POTTS POINT, SYDNEY
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
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IN RESTAURANT | NEUTRAL BAY, SYDNEY
The grilled four half shell scallops in chilli soy glaze were lightly cooked and the sauce was surprisingly subtle.
Read MoreGUYLIAN | SYDNEY CBD
The chocolate chip cookie had a generous coating of thick chocolate, a nice crunch and it was a decent size too.
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MEJICO | SYDNEY CBD
We loved all the different flavours of the beetroot and goats cheese tortillas, especially the peas which were a welcome sweetness and texture.
Read MoreYIN LI SICHUAN RESTAURANT | CHINATOWN, SYDNEY
The prawn spring rolls had a crunchy outer over a single large whole prawn inside. Seafood and crunch - lovely!
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