Endeavour Tap Rooms are in Sydney’s famous Rocks area in a lovely building that once housed Sydney’s longest running colonial hotels.
Read MoreBORRELLI'S ITALIAN RESTAURANT | EPPING, SYDNEY
The earthy mushroom risotto was another hearty traditional dish that was hard to resist on the menu but easy to devour!
Read MoreKAFE NEO | KOGARAH, SYDNEY
The smashed avo and fetta w/grilled cherry tomatoes, bacon, and poached egg on sourdough toast looked amazing and was delish!
Read MoreFRATELLI FAMOUS PIZZA | WORLD SQUARE, SYDNEY CBD
A classic margherita pizza - with a thin crisp-at-the-edges base and a tasty rich tomato topping dotted with fresh basil.
Read MoreRIVARENO GELATO | BARANGAROO, SYDNEY
RivaReno's Cioccolato (creamy chocolate from Piedmont) and Nocciola Piemonte (pure hazelnut from Piedmonte "Tonda Gentile Trilobata").
Read MoreURBAN PASTA TRUCK | SYDNEY
The potato gnocchi with napolitana sauce was a simple pure meal that tasted very good as it was done well.
Read MoreTHE BARON | CASTLE HILL, SYDNEY
Greens, ham and egg - Parma ham, sauteed Chinese broccoli, guindillas, fried egg, gentlemans sauce and toast.
Read MoreTHE IVANHOE HOTEL | MANLY, SYDNEY
The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
Read MoreSHORTSTOP COFFEE AND DONUTS | BARANGAROO, SYDNEY
The burnt caramel and fennel was amazing - the fennel had a great flavour and we loved the cut through this brought to the donut.
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HOKKAIDO BAKED CHEESE TART | HAYMARKET, SYDNEY
Hokkaido cheese tarts have a thin shortcrust-like pastry shell holding slightly sweet molten cheese that has been browned a bit on top.
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THE EMPORIUM | PARRAMATTA, SYDNEY
These artistic and meltingly tender sweet soy split pork ribs were served with baby bok choy and crispy mung bean noodles.
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KNAFEH | SYDNEY
Knafeh is a delicious sugary sweet creamy Middle Eastern dessert that is served hot - with live entertainment from the Bearded Bakers too!
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