These tender and plentiful braised prawns in "glass like" vermicelli noodles glistened through the XO sauce coating them.
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KIPLING'S GARAGE BAR | TURRAMURRA, SYDNEY
The five cheese arancini balls with smoked aioli were great and our favourite. They looked spectacular and tasted so good.
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PRIMAVERA ESPRESSO BAR | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The Green breakfast consisted of pesto scrambled eggs on bacon all sitting atop toasted sourdough. It's a big tasty meal.
Read MoreTHE GARDEN | ASHFIELD, SYDNEY
The farmer’s plate – lovely cuts of pasture raised pork from Toolangatta farm, served with the chef’s selection of seasonal vegetables and a house-made gravy.
Read MoreBASE N' BURGER | TURRAMURRA, SYDNEY
This very tasty Big Jack Burger had mayo, lettuce, burger cheese, long slice pickles, bacon, tomato and a 150g Angus beef patty with "Big Jack" sauce.
Read MorePIZZA:DELI | WATERLOO, SYDNEY
The outstanding Prosciutto pizza was one of our favourites as it had truffle oil on it with plenty of prosciutto, rocket and other goodies.
Read MoreTIM HO WAN | CHATSWOOD, SYDNEY
Tom Yum Goong Prawn Dumplings - our favourite for the meal - had a great blend of tang, spiciness and looked great too.
Read MoreROASTVILLE ESPRESSO | MARRICKVILLE, SYDNEY
The amazing Kimchi Waffles, a house speciality, were juicy fried chicken, sriracha, kewpie mayonnaise and shaved parmesan.
Read MoreTHE LOFT CAFE | MACQUARIE PARK, SYDNEY
The Loft Starter is a tasty and biggish meal of avocado chunks, tomato & goats cheese with the option of adding a poached egg.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The views here are to die for! Picture yourself sipping a drink and taking in this stunning outlook - what a way to make your day!
Read MoreTEXTBOOK BOULANGERIE PATISSERIE | ALEXANDRIA, SYDNEY
This beef and red wine pie was amazing. We haven't had a pie with this much meat in it before - a big call!
Read MoreCHILLI BOX THAI | COOGEE, SYDNEY
This delicious Larb Duck Lotus was a mouth watering pocket of peking duck garnished with mint, chilli and onion, all wrapped in some crispy iceberg lettuce.
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