Slide - Risque Review41 Oxford St
Darlinghurst, Sydney
Slide has been around for a while now and has been attracting big crowds to its Moulin Rouge style of shows. It's classy too - the type of show that most can go to - so don''t be afraid!We were there to enjoy their French three course meal and to watch the show Risque Review.
We're not sure if the place is modeled on being a slightly smaller Moulin Rouge - but if you've ever been there you can expect similar quality in a much more intimate room.
It's not all about the show, and it's not all about the food and drinks. It's about both. There are even different types of shows on Wednesday, Thursday, Friday and Saturday evenings so you can come back for the food and have variety in shows.
We started with a few cocktails.
Mlady had the love cat - described as long red and sexy, while Sir had a French martini - a classic drink. Both arrived promptly and tasted lovely.
The entree was a trio, or trilogy, or whatever three is best described as!
It was a single escargot (snail in the shell), port wine rockmelon salad with smoked duck breast (served piled high in a large glass) and a delicate single serve of goat cheese souffle served in a spoon.
All three were tasty but the souffle was probably our favourite by a whisker.
The show started after our entree and it was certainly impressive. We expected it to be professional - they have been here a while - but it was so much more than that!
There was singing, dancing, acrobatics, humour, pantomime, costumes, razzle dazzle and a bit of cheekiness thrown in as well. We were thoroughly entertained - this is smaller than Moulin Rouge but almost comparable.
Mlady's main was the Poisson L'Iberico - salmon fillet with saffron beurre blanc, fennel and capsicum ragout, chorizo served with pesto coated jumbo fries. It was delicious.
Sir had the Agneau Grille - perfectly grilled lamb rump served with parsnip mash and wild mushroom bordelaise and herb buttered green beans. A side of pommes frittes capped it off so well!
Of course dining out on French food means a tasty sweet finish to any meal. We had a trio described as les delices de Paris - violet macaron, eiffel ginger bread and petite rose and pomegranate pavlova. It was a great way to finish a lovely meal with threee tasty treats.
The show of course was just as memorable. We were enthralled by the acrobatics, enchanted by the saucy escapades and allured with the dancing and singing. It was a great show!
The show of course was just as memorable. We were enthralled by the acrobatics, enchanted by the saucy escapades and allured with the dancing and singing. It was a great show!
Slide is a venue that has been attracting large audiences for quite a long while.
Once you go there though it's very easy to see why.
You need to book ahead but it is such a great evening at Slide you should give it a go!
There were plenty of couples there as well as larger groups - they cater for all.
The food was excellent and we were talking about the show for days afterwards!
Sir and Mlady were guests of Slide. Special thanks to Fernanda for looking after us on our visit. A big thanks also to Lucilla Dodds for arranging our visit.
