Burger Project
Level 1 Shop 11.06 World Square
644 George St
Sydney CBD

 The new project of Neil Perry, Trish Richards and David Doyle - the people behind the Rockpool Group - has launched with huge interest on the upper level of World Square. Open for lunch and dinner, it's a surprisingly big place with outside seating and an expansive area inside as well - past the serving counter. You line up, place your order and you get a device that buzzes and lights up when your food is ready to collect from the counter. It's pretty quick too and very reasonably priced - the process, even in its early days, seems to work well.

We couldn't resist the thrice cooked house made chips.

These beauties were walking out the door - literally everyone was ordering them.

They were great - so tasty, a big serving and so nicely cooked.

They come in three varieties of additives, salt, salt and vinegar or chipotle chilli. We are traditionalists so we both went for the salt and vinegar.

Amazing! These were great chips.
Then we moved on to the burgers. We had different choices. Mlady had the Classic - grass fed beef, pickles, tomato, onion, lettuce and secret sauce. It came medium rare.

Sir had the Cheese and Bacon - grass fed beef, bacon, cheese, onion, pickles, tomato, lettuce and secret sauce. It again came medium rare and it was very tasty!

If you like your meat cooked differently to medium rare then you need to remember to ask.

Burger Project also has hot dogs, chicken wings, desserts and drinks. It's hugely popular so get there early!

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