The stunning Royal Amok Curry which was a mild curry served in a coconut shell and jam-packed with king prawns, scallops and barramundi.
Read MoreEAST WEST BUFFET - BLACKTOWN, SYDNEY
There is so much to choose from at this buffet with seafood, fried and fresh dishes but this roast duck was impossible hard to resist.
Read MoreMANJITS @ THE WHARF - KING ST WHARF, SYDNEY
The lovely Fish Malai is lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
Read MoreDOS SENORITAS - GLADESVILLE, SYDNEY
This tasty fresh guacamole was made from Hass avocados mixed with coriander, jalapenos, onions and lime served with Tortilla chips.
Read MoreBOPP & TONE - SYDNEY CBD
The charcuterie table had cured meats, blue cheese and honey, salami, pickles, bread, prosciutto, soft brie and plenty of fruit.
Read MoreWATERGRILL - MILSONS POINT, SYDNEY
The hot and cold seafood plate for one had grilled prawns, calamari, battered fish, fresh prawns, oysters, smoked salmon and chips.
Read MoreBORRUSO'S ITALIAN - CROWS NEST, SYDNEY
The vegetarian cannelloni was two large pasta tubes were filled with ricotta and spinach and oven baked till golden and delicious.
Read MoreHONKAS BAR + EATS - POTTS POINT, SYDNEY
These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.
Read MoreTHE SCOOP ARTISAN GELATO - MACARTHUR SQUARE, SYDNEY
This lovely cool refreshing mango gelato was certainly a bright. light and fruity mix too with great colours and flavours.
Read MoreDARE (DELICIOUS AND RESPONSIBLE EATING) CAFE - MAROUBRA, SYDNEY
This avocado smash was a tower of avocado, grilled haloumi, two poached eggs, mixed greens, zaatar and pomegranate glaze with bacon.
Read MoreMAMMA TERESA ITALIAN RESTAURANT - KINGSFORD, SYDNEY
The Peri Peri chicken pizza had lots of marinated chicken breast, roast capsicum, Spanish onion, & Mama’s sweet and spicy Peri Peri sauce.
Read MoreBONDI HALL - BONDI BEACH, SYDNEY
This delicious serving of poached eggs on hock came with heaps of mustard braised ham hock and kale on toasted sourdough.
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