American double cheese burger - two massive grain fed beef patties, pickles, tomatoes, lettuce, red onion, house sauce in a milky bun.
Read MorePHAMOUS KITCHEN | BALMAIN, SYDNEY
A modern Vietnamese pancake - topped with pulled pork, sauerkraut, pickled onions, micro herbs and goats curd.
Read MorePHO MO | HAYMARKET, SYDNEY
The combination beef Pho was bursting with flavour with beef balls and brisket added to the flat rice noodles and fresh herbs.
Read MoreALROY TAVERN | PLUMPTON, SYDNEY
Chicken Parmigiana Schnitzel - topped with eggplant, tomato, napolitana and mozzarella - hard to resist a good parmi.
Read MoreCHICKEN & SONS | SYDNEY CBD
The big, bold and tasty Colonial Burger - fried breast, lettuce, American cheese and ranch sauce - and a side of those killer chips.
Read MoreLE PATISSIER | NEUTRAL BAY, SYDNEY
The Citron Tart not only looked so impressive, its tasted great too with a nice base and a rich tangy sweet lemon filling.
Read MoreLOLUK BISTRO | SURRY HILLS, SYDNEY
The outstanding Croque Madame is literally loaded with baked ham, gruyere and béchamel sauce - topped with a sunny side egg.
Read MoreBURGER PROJECT | PARRAMATTA, SYDNEY
This tasty Classic Burger had juicy grass fed beef, onion, pickles, tomato, lettuce and secret sauce all in a lightly toasted bun.
Read MoreANDIAMO TRATTORIA | CHIPPENDALE, SYDNEY
The Fettucine Creme Polle - a big, tasty serving loaded with chicken, mushrooms and avocado in a creamy rosa salsa sauce.
Read MoreMUUM MAAM | SURRY HILLS, SYDNEY
The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.
Read MoreTHE NORTH SPOON | MCMAHONS POINT, SYDNEY
The corn fritters were incredible. The fritters were jam packed with fresh and sweet corn, the haloumi was a great touch, and the salmon was very tasty.
Read MoreESPRESSO ON SUSSEX LANE | SYDNEY CBD
The potato bravas was served on a bed of spinach, with crispy potato, chorizo and a fried egg, covered in a chilli oil, this dish had a great punch of flavour.
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