Kentaro’s Signature Katsu pork fillet sandwich - crisp golden panko crumbs around pork fillet cooked to perfection.
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FRATELLI FRESH | CROWS NEST, SYDNEY
The tagliatelle meatballs was served with a rich tomato passata. Unsurprisingly, it was a good sized serving and a tasty dish.
Read MoreBLANCA BAR AND DINING | BONDI BEACH, SYDNEY
This outstanding Grilled Fremantle Octopus was served with crunchy nutty romesco, yuzu brown butter, garlic confit and thyme.
Read MoreCLASSICO MODERNO | DARLINGHURST, SYDNEY
The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.
Read MoreYOUENI | CASTLE HILL, SYDNEY
The stunning berry, almond and brown rice pancake had so many things in it and turned out to also be a great mix of flavours and textures.
Read MoreBLOOM | MOSMAN, SYDNEY
This oh so tasty Corn Fritter Stack was choc-full of corn, with tomato relish, avocado and a beautifully poached egg on top.
Read MoreROAD TO GOA | ST IVES, SYDNEY
The outstanding papadi pakodi chaat was lentil dumplings topped with tangy tasty herb yoghurt, tamarind and crispy wafers.
Read MoreL'ITALIANO CUCINA E PIZZA | LANE COVE
Linguine ai Gamberi - a very tasty combination of pasta and prawns in an interesting mix of creamy garlic, chilli and vodka sauce.
Read MoreSYDNEY MORNING HERALD LUNAR MARKETS | PYRMONT, SYDNEY
Lunar Markets kicked off again with live entertainment, Asian food stalls as far as the eye can see, a festive vibe and great food!
Read MoreHO JIAK | STRATHFIELD, SYDNEY
The Penang Fried Koay Teow was such a tasty dish. These spicy flat rice noodles came with king prawns - and plenty of them too!
Read MoreHOLY BASIL | SYDNEY CBD
The roast duck curry was everything we wanted and more with heaps of tender juicy duck meat in a rich curry with so much flavour.
Read MoreZILVER | HAYMARKET, SYDNEY
The sheer variety you get at yum cha - and seeing it first while ordering - makes it such a great fast, medium or even slow lunch!
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