These skewers of quail eggs deep fried in wonton wrappers were a great dish - super crisp on the outside and nice flavour inside.
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CLASSICO MODERNO | DARLINGHURST, SYDNEY
The cannoli mortadella were light, full of flavour and a mouthful that makes you think 'wow!', these were a fantastic start to our degustation.
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CONTESSA | BALMAIN, SYDNEY
The Nutella French Toast was It was indulgent and decadent, however, the strawberries, almonds, pumpkin seeds, roasted coconut and oats ensured it wasn’t too much.
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ARISTOTLE'S | NEUTRAL BAY, SYDNEY
The octopus perfectly cooked, tender and accompanied with a mouth-watering walnut tarator sauce and pieces of preserved lemon, which added a nice zesty flavour.
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TIDE CAFE | ROSE BAY, SYDNEY
The Breakfast Salad was a beautiful fusion of fibre and flavour with kale, quinoa, almonds and grilled carrot topped with two soft poached eggs.
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THE Q ON HARRIS | ULTIMO, SYDNEY
The standout Q Big Brekkie had house hot smoked salmon, hickory smoked chicken, house made bacon, soft slow poached and baked beans with fennel seeds.
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BARE GRILL ON BOURKE | SURRY HILLS, SYDNEY
This juicy Bare Burger, perfectly cooked, had all the classics - cheddar, caramelised onion, gherkin and mustard sauce - to round out the sweet and tangy flavours.
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S'AGE BISTRONOMY | CROWS NEST, SYDNEY
This caramelised snapper, vibrant greens showcased on a black plate and a dollop of sesame was again food art with so much flavour.
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ANVIL COFFEE CO | ARTARMON, SYDNEY
The delicious Anvil breakfast bowl had pistachio tabbouleh, crushed avocado, kale, heirloom tomatoes, pickled cabbage and poached eggs.
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@BANGKOK | HAYMARKET, SYDNEY
The pad see ew was hot, tangy and tasty - it had plenty of substance, flavour and tender chicken pieces and hit the spot!
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NEXT DOOR | CBD, SYDNEY
The Mamma Mia gnocchi was full of flavour and hearty - absolutely delicious.
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SOCAL HARDWARE | BONDI, NSW
This duck leg was so crispy, you could hear the skin break. It came with delicious guacamole and some very smooth spiced maple.
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