The avocado and smoked salmon on toast with poached eggs had colour that literally popped on the plate.
Read More
FRATELLI FRESH | WESTFIELD SYDNEY
This pasta dish, was a taste sensation. It boasted large chunks of lobster, hints of chilli and perfectly al dente pacherri pasta.
Read More
THE GENERAL | DULWICH HILL, SYDNEY
The bacon deluxe burger featured a delicious beef patty, cheese, pickles and of course quite a bit of bacon, all nestled in a milky soft bun.
Read More
RETRO SAIGON VIETNAMESE RESTAURANT | NORTH SYDNEY, SYDNEY
This Salt and Pepper Squid arrived looking golden and light. It had just the right amount of seasoning and was super tender.
Read MoreASSEMBLY RESTAURANT | SYDNEY CBD
The Pappardelle was served with traditional slow cooked beef ragu that was tender, tasty and a decent sized serving too.
Read MoreSOCIAL BREW CAFE | PYRMONT, SYDNEY
The Eggs Benedict came on a generously sized toasted brioche slice topped with lightly sautéed spinach, thick and perfectly crispy bacon and lovely eggs.
Read MoreUNCLE TETSU'S | SYDNEY CBD
It's round, not super big and has a texture and taste that's kind of like a cross between a sponge cake and a baked cheesecake.
Read More
THE CROSSING | BONDI BEACH, SYDNEY
The tostadas were a taste sensation featuring flavours from ingredients like echalots, avocado and chipotle cream topped with hint of grated horseradish.
Read More
SKY PHOENIX | SYDNEY CBD
This Shantung chicken was a massive serving of tender juicy meat topped with a nicely crisped skin and in a delicate fragrant sauce.
Read More
HENRY'S | CRONULLA, SYDNEY
Dessert was raspberry sorbet, tofu chocolate, rice biscuit and buckini. It was Gluten free, vegan friendly and incredibly delicious.
Read More
MOWBRAY EATERY | LANE COVE WEST, NSW
Brioche french toast, with maple caramelised bacon and pineapple, miso caramel sauce, creme fraiche, smashed nuts, dainty strawberries all garnished with pretty edible flowers.
Read More
LAL QILA | DARLING HARBOUR KING ST WHARF SYDNEY
One of the best dishes ever was the Lahori Chatkhare made up of spinach leaves in a crispy lentil batter, potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tmarind, chilli and mint.
Read More