Royal Stacks do burgers well - both in taste and how they look!
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GREEN PEPPERCORN | HAYMARKET, SYDNEY
The whole deep fried crispy snapper was a dish that had flavour, texture and never seemed to end with delicious chunks of tender juicy fish coated in a crispy layer.
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THE TERNARY | DARLING HARBOUR, SYDNEY
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
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AVENUE RD CAFE | MOSMAN, SYDNEY
The chicken schnitzel was nestled in a crispy herb crust which we kept on dipping in the lovely chilli Mayo it came with. Oh, and did we mention it was huge?
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DOUGHNUT TIME | SYDNEY
Doughnuts, doughnuts and doughnuts! Sugar sticky delightfulness.
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LA PUERTA LATINO FLAVOURS | NEUTRAL BAY, NSW
The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.
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RUBYOS | NEWTOWN, NSW
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
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JIMMY BLANCO | SURRY HILLS, SYDNEY
The El Chapo wrap, spicy shredded beef with sour cream, guacamole, parmesan, corn, cherry tomatoes and lettuce. They don’t do things by halves here!
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ALEGRIAS SPANISH TAPAS | BALMAIN, NSW
How divine is serrano ham! Wrap the cheese up in this and place on the sourdough – divine! The olives too – oh so good.
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THE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
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KITTYHAWK | CBD SYDNEY
We were told that each layer of the pastry was handrolled, a layer of butter painted on, and then pastry, butter, pastry...you get the idea. This painstaking task was not wasted on us! SO SOFT, SO MELTY. YUM.
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SALMON & BEAR | NEWTOWN, SYDNEY
The 'poke' was raw cubed salmon in soy and sesame dressing served with corn salsa and avocado on coconut rice.
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