The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.
Read MoreCAPRICCIO OSTERIA | LEICHHARDT, SYDNEY
The roast pumpkin and ricotta ravioli with sage brown butter and almonds was yet another outstanding dish.
Read MoreMACARONI | ENMORE, SYDNEY
We had these great almond crescent biscuits with our coffee here - and would greedily have eaten plenty more!
Read MoreANDIAMO TRATTORIA | CHIPPENDALE, SYDNEY
The Fettucine Creme Polle - a big, tasty serving loaded with chicken, mushrooms and avocado in a creamy rosa salsa sauce.
Read MoreMERCADO | SYDNEY CBD
The spectacular rose meringue, watermelon & pistachio. This was such a work of art and a substantial serving too!
Read MoreJAMIE'S ITALIAN TRATTORIA | PARRAMATTA, SYDNEY
Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
Read MoreIL BARETTO | SURRY HILLS, SYDNEY
Pappardelle is such a lovely pasta and a bit wider than most other varieties. Serving it with duck ragu makes it even better.
Read MoreCAMINETTO | THE ROCKS, SYDNEY
The lasagne was a very decent portion, full of flavour and smothered in a lovely tomato sauce. It looked good too.
Read MoreBORRELLI'S ITALIAN RESTAURANT | EPPING, SYDNEY
The earthy mushroom risotto was another hearty traditional dish that was hard to resist on the menu but easy to devour!
Read MoreURBAN PASTA TRUCK | SYDNEY
The potato gnocchi with napolitana sauce was a simple pure meal that tasted very good as it was done well.
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THE EMPORIUM | PARRAMATTA, SYDNEY
These artistic and meltingly tender sweet soy split pork ribs were served with baby bok choy and crispy mung bean noodles.
Read MoreFRATELLI FRESH | CROWS NEST, SYDNEY
The tagliatelle meatballs was served with a rich tomato passata. Unsurprisingly, it was a good sized serving and a tasty dish.
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