The poached eggs on toast was a good size with perfectly cooked eggs and the addition of creamy avocado and grilled haloumi. Simply delicious!
Read MoreLA PETITE | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
It's rare that we show a view instead of food in a profile picture but the view here from the rear balcony was simply stunning.
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The wonderful Eggs Benedict had a choice of ham, bacon or salmon served on sourdough with wilted spinach and smothered in rich hollandaise sauce.
Read MoreRUBY'S DINER | WAVERLEY, SYDNEY
The Summer green bibimbap of soft boiled egg, cabbage-cucumber pickle, avocado, broccolini and mixed sprouted chickpeas and dressing on brown rice pilaf.
Read MoreSOCIAL PRESS | MACQUARIE PARK, SYDNEY
This SP House-made Granola was a tasty and big serving of surprisingly light granola topped with Greek yoghurt and berry compote.
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PRIMAVERA ESPRESSO BAR | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The Green breakfast consisted of pesto scrambled eggs on bacon all sitting atop toasted sourdough. It's a big tasty meal.
Read MoreROASTVILLE ESPRESSO | MARRICKVILLE, SYDNEY
The amazing Kimchi Waffles, a house speciality, were juicy fried chicken, sriracha, kewpie mayonnaise and shaved parmesan.
Read MoreTHE LOFT CAFE | MACQUARIE PARK, SYDNEY
The Loft Starter is a tasty and biggish meal of avocado chunks, tomato & goats cheese with the option of adding a poached egg.
Read MoreTEXTBOOK BOULANGERIE PATISSERIE | ALEXANDRIA, SYDNEY
This beef and red wine pie was amazing. We haven't had a pie with this much meat in it before - a big call!
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CONTESSA | BALMAIN, SYDNEY
The Nutella French Toast was It was indulgent and decadent, however, the strawberries, almonds, pumpkin seeds, roasted coconut and oats ensured it wasn’t too much.
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TIDE CAFE | ROSE BAY, SYDNEY
The Breakfast Salad was a beautiful fusion of fibre and flavour with kale, quinoa, almonds and grilled carrot topped with two soft poached eggs.
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THE Q ON HARRIS | ULTIMO, SYDNEY
The standout Q Big Brekkie had house hot smoked salmon, hickory smoked chicken, house made bacon, soft slow poached and baked beans with fennel seeds.
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