CLASSICO MODERNO | DARLINGHURST, SYDNEY

February 18, 2017

The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.

L'ITALIANO CUCINA E PIZZA | LANE COVE

February 12, 2017

Linguine ai Gamberi - a very tasty combination of pasta and prawns in an interesting mix of creamy garlic, chilli and vodka sauce.

January 26, 2017

This prawn pizza, topped with king prawns, basil, chilli oil, rocket and lemon zest, had great flavours and looked impressive too.

December 30, 2016

The outstanding Prosciutto pizza was one of our favourites as it had truffle oil on it with plenty of prosciutto, rocket and other goodies.

December 14, 2016

The cannoli mortadella were light, full of flavour and a mouthful that makes you think 'wow!', these were a fantastic start to our degustation.

November 17, 2016

The Mamma Mia gnocchi was full of flavour and hearty - absolutely delicious.

November 8, 2016

This pasta dish, was a taste sensation. It boasted large chunks of lobster, hints of chilli and perfectly al dente pacherri pasta.

November 6, 2016

The Pappardelle was served with traditional slow cooked beef ragu that was tender, tasty and a decent sized serving too.

August 31, 2016

A Special risotto beautifully combined prawns, strawberries, balsamic and a prosecco reduction in an interesting and unique dish.

August 6, 2016

This mouthwatering Sila pizza had porcini, Italian sausage, tomatoes, fior di latte and gorgonzola on a beautiful base.

July 16, 2016

The Avocado Crostini was made with pancetta, tomato and ricotta all on top of sourdough with a side of poached eggs.

June 30, 2016

The delicious prosciutto pizza had a tomato base, bocconcini cheese, fresh rocket, loads of prosciutto and olive oil.