This tasty margherita pizza made with tomato, fior di latte and fresh basil seemed appropriate at Margherita & Co.
Read MoreNO NAME ITALIAN RESTAURANT | DARLINGHURST, SYDNEY
The Spaghetti bolognese was their typical very big serving, arriving quickly and costing very little.
Read MoreSTELLA ITALIAN KITCHEN & PIZZERIA | COLLAROY BEACH, SYDNEY
The Antipasto Misto is a lovely selection of cured meats, cheeses, pickled vegetables, olives and focaccina to load it all on to.
Read MoreTHE CANOPY - SYDNEY CBD
Lovely crispy skinned barramundi served with garlic prawns, colourful Mediterranean quinoa salad and lemon vinaigrette.
Read MoreDULCIS DOMUS | ULTIMO, SYDNEY
Fettuccine with crispy prosciutto poking out from the meal, rich red cherry tomato, bright green rocket and sparkling white feta.
Read MoreMARCIANO'S | LINDFIELD, SYDNEY
The pappardelle porcini - a combination of home-made pappardelle pasta with porcini mushroom and truffle - was lovely.
Read MoreVICOLO CAFE | SYDNEY CBD
This Burrata was creamy Italian cheese served with baby beetroot & toasted almonds. It was colourful and oh so tasty!
Read MoreSITE PIZZA BAR | LITTLE BAY, SYDNEY
We chose the Capricciosa pizza, which was impressively covered with ham, fresh mushrooms, Italian sausages, mozzarella, oregano, chilli flakes and fresh parsley.
Read MoreLA PIAZZA | LANE COVE, SYDNEY
This delicious rich and creamy dish was salmon linguini - made with fresh linguini tossed with smoked salmon, avocado and shallots in a delicious brandy cream sauce. Bellissimo!
Read MorePROJECT CAFE BAR & GRILL | MASCOT, SYDNEY
New kid on the block with some big hidden talents like this great Caruso Calzone with tomato dop, ricotta, spicy salami, wild mushrooms and buffalo mozzarella.
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