The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreCLUB BEROWRA - BEROWRA, SYDNEY
The schnitzels were a popular choice being crispy, juicy and tasty. The salads were fresh and perky and everyone was impressed with the chips.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreWATERGRILL - ABBOTSFORD, SYDNEY
The Salmon fillet came with sweet corn and quinoa tabbouleh, yoghurt sauce, cherry tomato and lemon. This really was a lovely and substantial meal.
Read MoreTHE CLUBHOUSE BAR - KOGARAH, SYDNEY
The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
Read MoreJIN YAN - CASTLE HILL RSL, SYDNEY
The plate was piled high with juicy tender duck coated in a lovely crispy skin. It was a big serving and we both dug in and loved it.
Read MoreCUCINA LOCALE - BLACKTOWN, SYDNEY
The tasty Seafood Marinara was served with squid ink, fettuccine, prawns, Barramundi, calamari and mussels. There was plenty of seafood!
Read MoreTHE DINING ROOM BY CHEFIN - SYDNEY CBD
The truffle fromage d’affinois and sweet potato ticked all the boxes. It really was a lovely tasty and pretty combination of flavours and textures.
Read MoreWATERGRILL - MILSONS POINT, SYDNEY
The hot and cold seafood plate for one had grilled prawns, calamari, battered fish, fresh prawns, oysters, smoked salmon and chips.
Read MoreEASY LANE - WINDSOR, NSW
This was a massive full rack of sticky US style BBQ pork ribs in house made dry rub, slow cooked for 8 hours to perfection.
Read MoreLEVEL ONE - IN HORNSBY RSL, SYDNEY
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
Read More